RUSDIANTO; NURRAHMA, Yoan Melly; MARDHIYYAH, Lailatul; ASH-SHIDDIEQIEY, Moh Nu’man Ash-Shiddieqiey; AMALIYAH, Tsabitah Amaliyah; SAPUTRI, Anastasya Eka. Analisis Mutu Soyghurt Edamame Sebagai Makanan Pendamping Alternatif Penderita Stunting. Gema Wiralodra, [S. l.], v. 13, n. 2, p. 591–604, 2022. DOI: 10.31943/gemawiralodra.v13i2.239. Disponível em: https://gemawiralodra.unwir.ac.id/index.php/gemawiralodra/article/view/239. Acesso em: 30 nov. 2025.