WILIYANTO, Wiliyanto; ROSANTO, Stephanie. Acceptance analysis F coconut Dast Flour as a substitution of wheat flour in churros production: Case study of generation Z in DKI Jakarta. Gema Wiralodra, [S. l.], v. 14, n. 2, p. 847–857, 2023. DOI: 10.31943/gw.v14i2.473. Disponível em: https://gemawiralodra.unwir.ac.id/index.php/gemawiralodra/article/view/473. Acesso em: 24 sep. 2025.