MERBA, Brigita Lestari; PAYUNG, Estherina Allo; PURNANINGRUM, Gabriella Natalika; TANGKA, Triyani Rinfiana; KURNIAWAN, Kaleb. Formulation of Red Spinach and Celery Jelly Candy as Functional Food Innovation and Stunting Prevention. Gema Wiralodra, [S. l.], v. 16, n. 1, p. 35–42, 2025. DOI: 10.31943/gw.v16i1.786. Disponível em: https://gemawiralodra.unwir.ac.id/index.php/gemawiralodra/article/view/786. Acesso em: 24 sep. 2025.