Merba, Brigita Lestari, Estherina Allo Payung, Gabriella Natalika Purnaningrum, Triyani Rinfiana Tangka, and Kaleb Kurniawan. “Formulation of Red Spinach and Celery Jelly Candy As Functional Food Innovation and Stunting Prevention”. Gema Wiralodra 16, no. 1 (April 30, 2025): 35–42. Accessed September 24, 2025. https://gemawiralodra.unwir.ac.id/index.php/gemawiralodra/article/view/786.