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Merba BL, Payung EA, Purnaningrum GN, Tangka TR, Kurniawan K. Formulation of Red Spinach and Celery Jelly Candy as Functional Food Innovation and Stunting Prevention. gw [Internet]. 2025 Apr. 30 [cited 2025 Sep. 24];16(1):35-42. Available from: https://gemawiralodra.unwir.ac.id/index.php/gemawiralodra/article/view/786